Our Team

With over 25 years of experience in the industry, Chris has experienced everything the Foodservice Industry has to offer. From cooking, to bartending, to large scale catering events, Chris is excited to share his knowledge and expertise.

With 20 years experience and  a foundation of 10 years in French fine dining, Chef Tad has continued to explore his passion for the flavors and textures the world has to offer. Chef Tad is excited to work with you to create a one of a kind menu perfect for your event.